Panko Chicken Breasts With Boiled Potatoes
I found a bag of 5 lbs. Green Giant Klondike Goldust potatoes for only $.99 cent at my local fruits and vegetables market. Wash and cut into bite sizes. Boil until the potatoes are tender to the fork. Before serving, I stir fried the potato pieces with some chopped green onion and add salt and black pepper to taste.
Slice chicken breasts in lengthwise to make them thinner. So instead of 4 chicken breasts, I now have 8 pieces. Beat one whole egg to dip the chicken breasts in to serve as a gripping agent with the bread crumbs.
In a small bowl, mix 1/4 cup of all purpose flour and 1 cup of Panko bread crumbs together. Season this mixture with salt, black pepper, dried mince onion, garlic powder, and dried basil. Coat your chicken pieces well with this mixture.
In a frying pan, heat up just enough cooking oil to cook one side of the chicken breasts at a time. If you need more oil, feel free to add the oil to cook the other side. I found this method of cooking is so much less greasy, and less waste.
Linking up with Foodie Friday!
The picture drew me in! I've got panko crumbs-- just need the rest!! Thanks for contributing this awesome recipe to Foodie Friday!!
ReplyDeleteOh, that is a very appetizing meal! Looks just about perfect! :)
ReplyDeleteSo nice stopping by to visit with you!
Kindly, Lorraine
Oh my gosh, this looks delicious! I'm SO going to have to try this. Thank you for sharing with us. :)
ReplyDeleteOh my gosh, this looks delicious! I'm SO going to have to try this. Thank you for sharing with us. :)
ReplyDeleteI just made a meal like this last night...it is a family favorite!
ReplyDeleteThis looks so good! Thanks for the recipe!
ReplyDeleteLooks delish!
ReplyDeleteIt is good for my breakfast if you can send it over to me.
ReplyDeletecan you send it over to me Icy? you are making me so hungry.
ReplyDeleteOne can never go wrong with panko, and I have seen a lot of iron chefs use them. This is a very simple and complete meal.
ReplyDeleteIcy, I forgot that you moved your blog, no wonder I was not getting any updates.
Thank goodness I found you in FB with Betchai!
Looks good!!
ReplyDeleteThanks for the recipe,
Gisela
It looks so yummy. I need to make this soon.
ReplyDeleteThat looks so delicious - I love chicken with potatoes.
ReplyDeleteYum, yum, Icy. Wish I were living nearby. I think I would be dropping by for food very often :-)
ReplyDeleteSounds easy enough with the chicken, I will try it next time with the breasts.
ReplyDeleteYummy! That looks delicious Icy. Next time you make this give us a call!
ReplyDeleteaaahhh this I'd let the hubby make....he is more into cooking than me...the kiddos love chicken so much!mmm hungry here!
ReplyDeleteI had never heard of Panko breadcrumbs so googled 'Panko uk' and it's available on Amazon here. But it's quite expensive since the postage doubles the cost. However, I do love katsu type chicken, so I'm very tempted to send off for a pack. Your pictures look sooo delicious!
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