Chicken Breast With Mashed Potato and Brussels Sprout

What You Will Need:

• chicken breasts, boneless, skinless
• egg mixture to coat chicken breasts
• cooking oil
• potatoes, cooked and mashed
• bacons, chopped into little bits, and rendered
• brussels sprout, cooked with bacon bits
• apple vinegar
• salt and pepper
• panko mix
• roasted sweet red pepper slices

What to Do:

• Bring cooking oil to hot temperature
• Dip chicken breast in egg mixture, and coated it panko
• Cook it until golden brown on each side
• Set your cooked chicken breast on paper towel to soak up the oil

Cooking Brussels Sprout

• In a different pot, rendered bacon bits until done and crispy
• Take the bacon bits out and set aside
• Cut your brussels sprout in halves, and cook them in the bacon pan
• Add about 2 tablespoons of apple vinegar
• Season with salt and black pepper
• Allow the brussels sprouts to cook until tender

This was a dinner plate that my oldest son made for me. He loves to cook, and serves fancy dishes, but doesn't want to be a chef.

Have a feast at Foodie Friday, Food on Fridays, and Food Trip Friday!

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